Earth Day April Week 4
hazelinok
11 days ago
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hazelinok
10 days agoRelated Discussions
The EarthTainer 'Farm' Photo Update - April 28
Comments (10)Great update, Ray! I didn't get my peppers and tomatoes into the garden until May 1st. Last year it was an even milder Spring - though we had a little less rain. This is my third year growing peppers. I have a 3 year-old Hungarian Hot Wax pepper that has become more and more prolific with age. Not only does the woody trunk support more pods, but it seems that the pods are also hotter/more flavorful. Since all peppers are perennial, pruning them back - foliage and roots - is the best way to keep them vital and producing. My goal is to keep my peppers alive over the winter for as many years as possible. Josh...See MoreEarth Day is Saturday, April 22nd
Comments (9)Thanks Esh. Actually, I believe Earth Day is Sunday April 22nd. I just ordered a bunch of books for our PTA's Environmental Education committee to donate to my daughter's school's library for Earth Day. One of my favorites was called the Gift of the Tree. It reminds us beautifully of all the things one tree provides going all the way to when it breaks down and nourishes the new trees. It reminded me how important it is to leave some things a little untended. I was actually impressed with the number of wonderful books out there for kids on the subject. It was amazing how reading a couple of the books really drove home some of the points I try to make. As important as it is for us to teach our kids I think in some cases the kids teach their parents as well, so I try to teach the neighbors' kids when the moment arrives....See MoreEarth Day April 22 2009
Comments (32)So far, along with the the packets the boys took to school, we have planted hostas (about 10 of them) 2 bleeding hearts, 10 dahlia tubers, another 10 Allstar Strawberries, another type of canna tuber, marigolds (12 plants), Salvia (12 plants), Snapdragons (36 plants), Dusty Millers (36 plants), Alyssum (36 plants), wave petunias (24 plants),Lily of the Valley- 20 pink, 20 white. We have also planted marigold seeds - 4 packets (BIG packets), Cannas- two types 4 packages, Brazilian Fireworks 1 packet, Pride of Barbados 1 packet, 10 packets of Morning glories, 10 packets of perennial sweet peas, 5 packets of Forget me Nots, 10 packets of 4 o'clocks, 10 packets of Salvia, 5 packets of Lantana, 5 packets of butterfly weed, 5 packets of Ice plant. That's the count so far today. We're not finished yet, just came in to eat dinner and rest a bit. We'll work inside sowing more flats here in a little while :) Not sure how you're converting plants to packets of seeds, or how many seeds you're considering a packet. I know that a one of those marigold packets filled 2 72 count flats. But, however you're tallying it up, we've done a LOT of planting today! So, any ideas on how many carried through today? Or about how close you got to your goal? Kathy~ heading back to the seed sowing :)...See MoreRecipes for Potato Salad - Week 4 April 2013
Comments (24)Here are the last of my potato salad recipes. FurmanâÂÂs Sour Cream Potato Salad 1/2 cup Italian salad dressing 3 pounds new potatoes, cooked in jackets, diced 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/4 cup finely minced parsley 1 large dill pickle, diced or 1/2 cup dill relish 1 cup mayonnaise 1 cup sour cream 1 heaping tablespoon Dijon mustard In a mixing bowl, pour dressing over diced, warm potatoes. Season with salt and pepper to taste; stir well. Add celery, green onions, parsley and pickle to bowl and stir. In a separate bowl combine mayonnaise, sour cream and mustard. Blend and add to potato mixture. Cover and refrigerate 3 to 4 hours before serving. For a variation: Stir in crisp, crumbled bacon just prior to serving. Serves 10. Recipe from William Furman in "Lone Star Legacy II Cookbook" Italian Potato Salad 5 cups cooked potatoes, thinly sliced 1 1/2 cup celery, chopped 1 cup Provolone cheese, diced 3/4 cup hard Italian sausage, cubed 1/2 cup green pepper, chopped 1/3 cup onion, chopped 1/4 cup pepperoni, chopped 1 1/4 cup sour cream 1/4 cup brine from peperoncini 1/2 teaspoon oregano, crushed 1/2 teaspoon salt 12 cherry tomatoes, cut in half Toss together first 7 ingredients in large bowl. Blend sour cream, brine, oregano and salt in small bowl. Add to potato mixture, tossing to blend. Fold in half the tomatoes. Chill, covered, for several hours. Garnish with remaining tomatoes and parsley. Shortcut Potato Salad 1 32-ounce package frozen Southern style hash browns (the little cubed ones) 3 eggs, hard-boiled and chopped 5 strips bacon, cooked crispy and crumpled 1 Cup shredded cheddar cheese 1âÂÂ2 cup mayonnaise 2 tablespoons yellow mustard 1âÂÂ3 cup sweet relish or diced sweet pickles Salt and Pepper to taste Place cubed hash browns in large pot and cover with water. Bring to a boil over medium high heat. Once potatoes reach a boil, boil them for two to three minutes and then drain in a collander. Place in large mixing bowl and stir in cheese. Add mayo, mustard, and relish and stir again. Add in bacon, eggs, and salt and pepper. Stir. Refrigerate several hours or overnight before serving....See Morehazelinok
9 days agohazelinok
9 days agoKim Reiss
8 days agoKim Reiss
8 days agohazelinok
8 days agolast modified: 8 days agoKim Reiss
8 days agoslowpoke_gardener
8 days agoKim Reiss
8 days agohazelinok
7 days agoAmyinOwasso/zone 6b
7 days agoKim Reiss
7 days agoslowpoke_gardener
7 days agohazelinok
7 days agoslowpoke_gardener
7 days agoLynn Dollar
6 days agoLynn Dollar
6 days agolast modified: 6 days agoKim Reiss
6 days agoLynn Dollar
6 days agoslowpoke_gardener
6 days agoLynn Dollar
6 days agoNancy RW (zone 7)
6 days agohazelinok
6 days agolast modified: 6 days agoslowpoke_gardener
6 days agoKim Reiss
5 days agoHU-422368488
5 days agolast modified: 5 days agoKim Reiss
5 days agoslowpoke_gardener
5 days agoKim Reiss
5 days agohazelinok
5 days ago
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